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Fig and Arugula Salad

Fig and Arugula Salad

Ingredients and Weight:

Preparation Time:

Difficulty Level: 3 (Moderate)

Preparation Method Steps:

  1. Prepare the figs by cutting them into quarters or halves. If desired, briefly warm the figs in a pan to enhance their flavor.
  2. In a large bowl, combine the arugula and figs.
  3. In a separate small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper.
  4. Pour the dressing over the arugula and fig mixture and toss gently to combine.
  5. Add the shaved parmesan cheese and mix lightly.
  6. Serve immediately for best flavor and texture.

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Dish Characteristics:

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