Ingredients and Weight:
- 4 oz dried figs
- 3 tbsp sugar
- 1/2 cup water
- 1 egg (for binding)
- 1 tbsp all-purpose flour (optional, for thickening)
Preparation Time: 30 minutes
Cooking Time: 20 minutes
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 350°F.
- In a small bowl, combine the dried figs and water. Microwave for 30 seconds to soften the figs.
- In a food processor or blender, blend the softened figs and sugar until smooth.
- Add the flour (if desired) to help thicken the filling.
- Pour the filling into a baking dish and bake for 15-20 minutes, or until the filling starts to thicken and turn golden brown on top.
- Remove from the oven and let cool. Once cooled, add the beaten egg to bind the filling.
- Use this filling for your pastry or any other dish you prefer.
Nutritional Information: (Per serving, assuming the entire dish is shared by 8 people)
Calories: 190 kcal
Fat: 4g
Carbohydrates: 35g
Protein: 4g
Fiber: 2g
Sugar: 27g (including natural sugars from figs)
Dish Characteristics:
- This fig filling is sweet and rich in flavor, with a perfect balance of natural sweetness from the figs and added sugar.
- The texture is smooth and creamy, making it perfect for pastries or as a spread for bread or cakes.
- The dish is easy to make and can be customized with different pastries or dishes.
User Comments:
- "This fig filling was delicious! The sweetness was perfect, and the texture was so creamy."
- "I loved how easy this recipe was to make. The outcome was impressive, and my guests loved it."
- "I used this filling for a pastry dish, and it was a hit! The flavor was rich and delicious."
Special Precautions and Tips:
- Make sure to use fresh or high-quality dried figs for the best flavor.
- Adjust the sugar quantity based on your preference for sweetness.
- For thicker filling, add more flour as needed. However, be careful not to overdo it, as it can affect the texture.
