Fig Preserves

Ingredients and Weight:

• 2 pounds fresh figs, stemmed and quartered
• 3 cups granulated sugar
• 1/2 cup lemon juice
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg

Preparation Time:

15 minutes

Cooking Time:

45 minutes

Difficulty Level:

2 (Easy)

Preparation Method Steps:

1. Combine all ingredients in a large saucepan and bring to a boil over medium heat.
2. Reduce heat to low and simmer for 45 minutes, or until the figs are tender and the preserves have thickened.
3. Remove from heat and let cool slightly before transferring to clean jars.

Nutritional Information:

Per 1/4 cup serving:

• Calories: 120
• Fat: 0g
• Cholesterol: 0mg
• Sodium: 0mg
• Carbohydrates: 30g
• Dietary Fiber: 4g
• Sugar: 24g
• Protein: 0g

Dish Characteristics:

• Rich, sweet, and tart flavor
• Mildly spiced with cinnamon and nutmeg
• Soft, chewy texture
• Bright red color
• Perfect for toast, crackers, or yogurt

User Comments:

• "These fig preserves are absolutely delicious! They have the perfect balance of sweetness and tartness."
• "I love making these fig preserves in the fall when figs are in season. They're so easy to make and they taste like they came right out of a five-star restaurant."
• "I've tried other fig preserves before, but these are by far the best. I highly recommend them!"

Special Precautions and Tips:

• If you can't find fresh figs, you can use dried figs. Just rehydrate them in warm water before using.
• To prevent the preserves from scorching, stirring occasionally while they're simmering.
• Let the preserves cool completely before transferring them to jars to prevent the glass from cracking.