Ingredients and Weight:
- 8 (6-ounce) Filet Mignon steaks
- 1 pound fresh strawberries, hulled and halved
- 1/2 cup balsamic vinegar
- 1/4 cup olive oil
- 2 tablespoons honey
- 1 teaspoon dried thyme
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Preparation Time:
30 minutes
Cooking Time:
20-25 minutes
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- In a small bowl, combine the strawberries, balsamic vinegar, olive oil, honey, thyme, salt, and pepper. Stir well to coat the strawberries. Set aside.
- Preheat a grill or grill pan over medium-high heat.
- Season the Filet Mignon steaks with salt and pepper.
- Grill the steaks to desired doneness (medium-rare recommended), about 5-6 minutes per side for a 6-ounce steak.
- During the last 5 minutes of grilling, brush the steaks with the strawberry marinade.
- Let the steaks rest for 5 minutes before serving.
Nutritional Information:
- Calories: 250 per serving (without marinade)
- Protein: 25 grams
- Fat: 15 grams
- Carbohydrates: 10 grams
Dish Characteristics:
- Tender and juicy Filet Mignon steaks
- Sweet and tangy strawberry marinade
- Perfect for a special occasion or romantic dinner
User Comments:
- "This dish was absolutely delicious! The strawberries complemented the steak perfectly." - Sarah
- "It was easy to make and had such a gourmet flavor." - John
- "The balsamic vinegar marinade gave the strawberries an amazing depth of flavor." - Mary
Special Precautions and Tips:
- Use a sharp knife to trim any excess fat from the steaks.
- If you don't have a grill, you can cook the steaks in a cast iron skillet over medium-high heat.
- Serve the steaks with your favorite sides, such as mashed potatoes, roasted vegetables, or asparagus.
