Ingredients and Weight:
- 8 (6-ounce) filet mignon steaks
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 tablespoons butter, divided
- 1/2 cup chopped shallots
- 1/2 cup chopped mushrooms
- 1/2 cup red wine
- 1/2 cup beef broth
- 1 tablespoon chopped fresh parsley
Preparation Time:
15 minutes
Cooking Time:
15-20 minutes
Difficulty Level:
3 (Moderate)
Preparation Method Steps:
- Preheat oven to 400°F (200°C).
- Season steaks with salt and pepper.
- Heat olive oil in a large skillet over medium-high heat.
- Sear steaks for 2-3 minutes per side, or until browned.
- Transfer steaks to a baking dish and roast for 10-15 minutes, or until desired doneness.
- While steaks are roasting, melt 2 tablespoons of butter in the skillet.
- Add shallots and mushrooms and sauté for 5 minutes.
- Add red wine and beef broth and let simmer for 5 minutes.
- Remove steaks from oven and place on serving plates.
- Top steaks with sautéed mushrooms and shallots.
- Garnish with fresh parsley and serve with your favorite sides.
Nutritional Information:
Per serving (without sides):
- Calories: 350
- Fat: 25 grams
- Protein: 30 grams
- Carbohydrates: 10 grams
Dish Characteristics:
- Tender and juicy filet mignon steaks
- Rich and savory mushroom sauce
- Perfect for a special occasion or dinner party
User Comments:
- "This is the best filet mignon I've ever had!"
- "The sauce is divine!"
- "A perfect meal for a romantic evening."
- "I highly recommend this recipe to anyone."
- "It was easy to follow and turned out amazing."
Special Precautions and Tips:
- Use high-quality filet mignon steaks for the best results.
- Don't overcook the steaks, as they will become tough.
- Let the steaks rest for 5 minutes before serving to allow the juices to redistribute.
- Serve with your favorite sides, such as mashed potatoes, asparagus, or a salad.
