Ingredients and Weight:
- 8 Filet Mignon steaks, 8 ounces each
- 1 pound thick-cut bacon, cooked and crumbled
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- Salt and pepper to taste
Preparation Time:
15 minutes
Cooking Time:
15 minutes per side for medium-rare, adjust for desired doneness
Difficulty Level:
2 (Moderate)
Preparation Method Steps:
- Season the Filet Mignon with salt and pepper.
- Heat a large skillet over medium-high heat.
- Sear the steaks for 3-4 minutes per side for medium-rare, or until browned.
- Transfer the steaks to a baking sheet and roast in a preheated oven at 400°F (200°C) for 10-15 minutes or until cooked through.
- While the steaks are roasting, reduce the heat on the skillet to medium.
- Add the crumbled bacon to the skillet and cook until crispy.
- Add the heavy cream and Parmesan cheese to the skillet.
- Bring to a simmer and cook until thickened, about 5-7 minutes.
- Stir in the chopped parsley.
- Remove the steaks from the oven and allow them to rest for 5 minutes before slicing and serving.
Nutritional Information:
(per serving)
- Calories: 450
- Protein: 35 grams
- Carbohydrates: 10 grams
- Fat: 30 grams
Dish Characteristics:
- Tender and juicy Filet Mignon
- Rich and flavorful bacon cream sauce
- Pairs well with roasted vegetables or mashed potatoes
- Perfect for special occasions or upscale dining
User Comments:
- "This dish is absolutely divine. The filet mignon was cooked to perfection and the bacon cream sauce was out of this world."
- "I loved the combination of smoky bacon and creamy sauce. It was a truly memorable meal."
- "The presentation was equally impressive. The dish looked as good as it tasted."
Special Precautions and Tips:
- Use a meat thermometer to ensure the steaks are cooked to your desired doneness.
- If you don't have thick-cut bacon, you can cook regular bacon and crumble it before adding it to the sauce.
- The sauce can be made ahead of time and reheated before serving.
