Ingredients and Weight:
- Filet mignon (4 lbs)
- Mushrooms (1 lb)
- Onion (1 medium)
- Garlic (4 cloves)
- Cabernet Sauvignon wine (1 cup)
- Beef broth (2 cups)
- Butter (1/2 cup)
- Flour (1/4 cup)
- Salt and pepper to taste
- Thyme (1 tablespoon)
Preparation Time:
30 minutes
Cooking Time:
45 minutes
Difficulty Level:
3 (moderate)
Preparation Method Steps:
- Season the filet mignon with salt and pepper.
- Heat a large skillet over medium-high heat. Add butter and sear the filet mignon for 2-3 minutes per side, or until browned.
- Remove the filet mignon and set aside.
- In the same skillet, add the mushrooms, onion, and garlic. Cook until softened, about 5 minutes.
- Add the Cabernet Sauvignon and cook until reduced by half, about 5 minutes.
- Add the beef broth and bring to a boil. Reduce heat and simmer for 15 minutes, or until thickened.
- In a small bowl, whisk together the flour and butter. Add to the gravy and cook for 1 minute, or until thickened.
- Season with thyme, salt, and pepper to taste.
- Return the filet mignon to the skillet and cook for an additional 10-15 minutes, or until desired doneness.
Nutritional Information:
(Per serving, excluding gravy)
- Calories: 350
- Fat: 25g
- Protein: 40g
- Carbohydrates: 5g
Dish Characteristics:
- Tender and juicy filet mignon
- Rich and flavorful mushroom-cabernet gravy
- Sophisticated and elegant presentation
- Perfect for special occasions
User Comments:
- "This dish is absolutely divine! The filet mignon melted in my mouth and the gravy was to die for."
- "I was skeptical about making a French dish at home, but this recipe was easy to follow and turned out amazing."
- "The Cabernet Sauvignon in the gravy added an extra layer of depth and flavor."
Special Precautions and Tips:
- Use high-quality ingredients for the best results.
- Do not overcook the filet mignon, as it will become tough.
- Adjust the seasonings to your taste.
- If the gravy is too thin, whisk in a little more flour. If it is too thick, add a little more beef broth.
