Filet Mignon with Rich Balsamic Glaze

Ingredients and Weight:

• 8 Filet Mignon steaks (6 ounces each)
• 1 cup balsamic vinegar
• 1/2 cup brown sugar
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons olive oil
• 1 tablespoon butter
• 1 teaspoon minced garlic

Preparation Time:

20 minutes

Cooking Time:

10-12 minutes per side for medium-rare

Difficulty Level:

3/5 (Moderate)

Preparation Method Steps:

1. In a small saucepan, combine balsamic vinegar, brown sugar, salt, and pepper. Bring to a simmer and cook until reduced by half, about 10 minutes.
2. Season filet mignon steaks with salt and pepper.
3. Heat olive oil in a large skillet over medium-high heat. Sear steaks for 2 minutes per side.
4. Add butter and garlic to the skillet. Baste steaks with melted butter for 1-2 minutes per side.
5. Remove steaks from the skillet and let rest for 5 minutes.
6. Spoon balsamic glaze over steaks before serving.

Nutritional Information:

(Per serving) - Calories: 275 - Fat: 15g - Protein: 25g - Carbohydrates: 10g

Dish Characteristics:

• Tender and juicy filet mignon steaks
• Rich and flavorful balsamic glaze
• Classic American steakhouse dish

User Comments:

• "Absolutely divine! The steaks were cooked perfectly and the glaze was incredible." - Sarah D.
• "This dish was a hit at our dinner party. Everyone raved about the tender meat and flavorful glaze." - Emily G.
• "I'm not a huge steak fan, but this dish changed my mind. The combination of the steak and the glaze was simply irresistible." - Michael J.

Special Precautions and Tips:

• Filet mignon is a relatively expensive cut of meat, so make sure to buy from a reputable butcher.
• Let the steaks rest before serving to allow the juices to redistribute, resulting in a more tender and juicy steak.