Ingredients and Weight:
- Beef flank steak, sliced thin: 1 pound
- Soy sauce: 1/4 cup
- Olive oil: 2 tablespoons
- Garlic, minced: 2 cloves
- Brown sugar: 2 tablespoons
- Rice vinegar: 1/4 cup
- Beef broth: 1 cup
- Onion, sliced: 1 large
- Green bell pepper, sliced: 1 large
- Red bell pepper, sliced: 1 large
- Carrots, sliced: 1 cup
- Broccoli florets: 1 cup
- Snow peas: 1 cup
Preparation Time:
15 minutes
Cooking Time:
15 minutes
Difficulty Level:
2 (Simple)
Preparation Method Steps:
- In a bowl, combine the beef, soy sauce, olive oil, garlic, and brown sugar. Mix well and let marinate for at least 15 minutes.
- In a large skillet or wok, heat the oil over medium-high heat. Add the beef and cook until browned on all sides.
- Add the onions, green bell peppers, red bell peppers, carrots, broccoli, and snow peas. Cook, stirring frequently, until the vegetables are tender-crisp.
- Stir in the rice vinegar and beef broth. Bring to a boil, then reduce heat to low and simmer for 5 minutes.
Nutritional Information:
- Calories: 350
- Protein: 25g
- Fat: 15g
- Carbohydrates: 30g
- Sugar: 10g
Dish Characteristics:
- Savory and flavorful
- Tender beef and crisp vegetables
- Quick and easy to prepare
- Perfect for American taste buds
User Comments:
- "This stir-fry is fantastic! The beef is so tender and the vegetables are perfectly cooked."
- "I love the sweet and savory flavors in this dish. It's a great way to enjoy Filipino cuisine."
- "This is a great recipe for a quick and easy weeknight meal. My family loved it!"
Special Precautions and Tips:
- If you can't find beef flank steak, you can substitute another type of steak, such as sirloin or ribeye.
- To make the stir-fry even more flavorful, marinate the beef for longer.
- Serve the stir-fry over rice or noodles for a complete meal.
