Filipino Lechon Kawali (American-Themed)

Ingredients and Weight:

• Pork belly (skin-on, boneless): 4 pounds
• Olive oil: 1/4 cup
• Garlic cloves, minced: 4
• Ginger, grated: 1 tablespoon
• Bay leaves: 3
• Soy sauce: 1/2 cup
• Water: 2 cups
• Salt and pepper to taste

Preparation Time:

• 30 minutes

Cooking Time:

• 2 hours

Difficulty Level:

• 3 (Moderate)

Preparation Method Steps:

1. Score the pork belly's skin in a diamond pattern with a sharp knife.
2. Combine the olive oil, garlic, ginger, bay leaves, soy sauce, and water in a large bowl. Add the pork belly, ensuring it's fully submerged. Marinate for at least 30 minutes.
3. Preheat the oven to 350°F (175°C).
4. Remove the pork belly from the marinade and pat it dry. Place it on a wire rack set over a baking sheet.
5. Roast the pork belly for 1 hour and 30 minutes, or until the skin is golden brown and crispy.
6. Slice the lechon kawali into strips and serve with rice or your favorite side dishes.

Nutritional Information:

(Per serving for 8 people)

• Calories: 600
• Fat: 40g
• Protein: 30g
• Carbohydrates: 5g

Dish Characteristics:

• Succulent and tender meat with a crispy, golden-brown skin
• Infused with savory and aromatic flavors from the marinade
• Perfect for serving as a main course or appetizer

User Comments:

• "This lechon kawali was absolutely delicious! The skin was so crispy, and the meat was so flavorful."
• "I loved the American twist on this traditional Filipino dish. The olive oil and bay leaves added a unique depth of flavor."
• "This dish was so easy to make. I'm not a chef, but I was able to create a restaurant-quality meal."

Special Precautions and Tips:

• Use a sharp knife to score the pork belly skin. This will help the skin become crispy while cooking.
• Don't overcook the pork belly. The meat should be cooked through but still tender.
• Let the lechon kawali rest for 10 minutes before slicing. This will help the juices redistribute, resulting in a more tender and juicy dish.