Ingredients and Weight:
- 1 pound spaghetti noodles
- 1/2 pound ground beef
- 1/2 pound pork sausage
- 1 onion, chopped
- 3 cloves garlic, minced
- 1/2 cup carrot, chopped
- 1/2 cup green bell pepper, chopped
- 1 (28-ounce) can tomato sauce
- 1/2 cup water
- 1 tablespoon soy sauce
- 1/2 teaspoon black pepper
- 1/4 cup Parmesan cheese, for topping (optional)
Preparation Time:
15 minutes
Cooking Time:
30 minutes
Difficulty Level:
2
Preparation Method Steps:
- Cook the spaghetti noodles according to the package directions.
- In a large skillet, brown the ground beef and pork sausage over medium heat. Drain any excess fat.
- Add the onion, garlic, carrot, and bell pepper to the skillet and cook until softened, about 5 minutes.
- Stir in the tomato sauce, water, soy sauce, and black pepper. Bring to a simmer and cook for 15-20 minutes, or until the sauce has thickened.
- Add the cooked spaghetti noodles to the sauce and stir to combine.
- Serve topped with Parmesan cheese, if desired.
Nutritional Information:
Per serving (1/8 of recipe):
- Calories: 400
- Fat: 15 grams
- Saturated fat: 5 grams
- Cholesterol: 30 milligrams
- Sodium: 600 milligrams
- Carbohydrates: 50 grams
- Dietary fiber: 5 grams
- Protein: 20 grams
Dish Characteristics:
- Sweet and savory
- Tangy and flavorful
- Rich and indulgent
- Perfect for a casual gathering
User Comments:
- "This spaghetti is delicious! The sauce is so flavorful and the noodles are cooked perfectly."
- "I love the combination of ground beef and pork sausage in this dish."
- "The vegetables add a nice crunch and texture to the spaghetti."
- "I highly recommend this recipe to anyone who loves Filipino food."
- "This is a great dish to serve for dinner or at a potluck."
Special Precautions and Tips:
- If you can't find ground pork sausage, you can substitute ground beef or Italian sausage.
- If you don't like your spaghetti too sweet, you can reduce the amount of sugar in the sauce.
- You can also add other vegetables to the sauce, such as zucchini, mushrooms, or peas.
