Ingredients and Weight:
- 2 cups Calrose rice
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 cups seafood broth
- 1 pound mussels, cleaned
- 1 pound shrimp, peeled and deveined
- 1 pound squid, cleaned and cut into rings
- 1 red bell pepper, chopped
- 1 green bell pepper, chopped
- 1 cup frozen peas
- 1 tablespoon olive oil
- 1 teaspoon saffron threads
- Salt and pepper to taste
Preparation Time:
15 minutes
Cooking Time:
30 minutes
Difficulty Level:
2 (Moderate)
Preparation Method Steps:
- Heat the olive oil in a large skillet or paella pan over medium heat. Add the onion and garlic and cook until softened.
- Add the rice and stir to coat in the oil.
- Add the seafood broth, saffron, salt, and pepper. Bring to a boil.
- Reduce heat to low, add the mussels, shrimp, squid, bell peppers, and peas.
- Cover and cook for 15-20 minutes, or until the rice is cooked through and seafood is tender.
- Uncover and stir in the peas. Cook for 2-3 more minutes.
Nutritional Information:
- Calories: 400 per serving
- Protein: 30 grams
- Carbohydrates: 60 grams
- Fat: 10 grams
- Fiber: 5 grams
Dish Characteristics:
- Savory and flavorful
- Colorful and vibrant
- One-pot meal, easy to prepare
- Includes a variety of seafood and vegetables
- Perfect for a special occasion or dinner party
User Comments:
- "This paella was absolutely delicious! The seafood was perfectly cooked and the flavors were amazing." - Sarah B.
- "I was surprised how easy this recipe was to follow. It turned out even better than I expected." - John S.
- "I love the combination of seafood and vegetables in this dish. It's a great way to get your daily dose of both." - Mary C.
Special Precautions and Tips:
- Make sure the seafood is fresh and of good quality.
- If desired, you can add other ingredients to the paella, such as chorizo, chicken, or vegetables.
- Serve the paella with lemon wedges for a refreshing flavor.
