Finest Arabic Chicken Shawarma Sandwich

Ingredients and Weight:

• Boneless, skinless chicken breasts: 2 pounds (900 grams)
• Olive oil: 1/4 cup (60 ml)
• Garlic powder: 2 teaspoons
• Onion powder: 2 teaspoons
• Paprika: 2 teaspoons
• Cumin: 1 teaspoon
• Coriander: 1 teaspoon
• Salt and black pepper: To taste
• Large pita bread: 8 pieces
• Tomatoes, thinly sliced: 1 pound (450 grams)
• Cucumbers, thinly sliced: 1 pound (450 grams)
• Red onions, thinly sliced: 1/2 pound (225 grams)
• Tahini sauce: 1 cup (240 ml)
• Pickled turnips: 1/2 cup (120 ml)

Preparation Time:

• 15 minutes

Cooking Time:

• 20-25 minutes

Difficulty Level:

• 2 (Easy)

Preparation Method Steps:

1. Preheat a grill or grill pan over medium heat.
2. In a large bowl, combine the chicken breasts, olive oil, garlic powder, onion powder, paprika, cumin, coriander, salt, and black pepper. Toss to coat well.
3. Grill the chicken for 5-7 minutes per side, or until cooked through.
4. Remove the chicken from the grill and let it rest for 5 minutes before slicing it thinly.
5. Warm the pita bread on the grill for a few seconds to soften.
6. Spread a layer of tahini sauce on one side of each pita bread.
7. Top with sliced chicken, tomatoes, cucumbers, red onions, and pickled turnips.
8. Fold the pita bread in half or roll it up.

Nutritional Information:

• Calories: 500-600 per sandwich
• Protein: 30-40 grams
• Carbohydrates: 50-60 grams
• Fat: 20-30 grams

Dish Characteristics:

• Juicy and flavorful chicken
• Fresh and crisp vegetables
• Rich and tangy tahini sauce
• Aromatic spices
• Convenient and portable

User Comments:

• "The chicken was so tender and juicy, and the combination of flavors was amazing."
• "The tahini sauce was the perfect complement to the savory chicken and fresh vegetables."
• "This sandwich is a great way to enjoy a taste of the Middle East without leaving home."
• "I love that it's easy to make and can be customized to my liking."
• "It's a filling and satisfying meal that's perfect for lunch or dinner."

Special Precautions and Tips:

• Use fresh, high-quality chicken for the best flavor.
• Be sure to grill the chicken until it is cooked through to avoid any risk of illness.
• If you don't have a grill, you can also pan-fry the chicken in a skillet over medium heat.
• Serve the sandwiches immediately or wrap them in foil to keep them warm.