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Finnish Kropser (Baked Pancakes) Dish

Finnish Kropser (Baked Pancakes) Dish

Ingredients and Weight:

Preparation Time:

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

  1. Preheat the oven to 375°F (190°C).
  2. In a large bowl, combine the flour, sugar, baking powder, baking soda, and salt. Mix well.
  3. In a separate bowl, whisk together the eggs, milk, and oil until well combined.
  4. Pour the liquid mixture into the dry ingredients and stir until just combined. Do not overmix.
  5. Pour the pancake mixture into a greased baking dish or muffin tin, filling each section halfway.
  6. Top with fresh fruit or chocolate chips (optional).
  7. Bake for 20-25 minutes or until golden brown and a toothpick inserted into the center comes out clean.
  8. Allow to cool slightly before serving.

Nutritional Information: (Per serving, assuming 8 servings total)

Dish Characteristics:

User Comments:

  1. "These baked pancakes are fantastic! The combination of flavors is just perfect." - John Doe, New York
  2. "I love how easy this recipe is to make, yet it tastes like a dish from a five-star restaurant." - Jane Smith, San Francisco
  3. "The topping options are endless, really allowing me to personalize this dish to my taste." - Michael Johnson, Los Angeles

Special Precautions and Tips: