Ingredients and Weight:
- All-purpose flour: 2 cups
- Sugar: 1/2 cup
- Baking powder: 1 teaspoon
- Salt: 1/2 teaspoon
- Eggs: 3 large
- Milk: 2 cups
- Butter: 1/2 cup, melted and cooled
Preparation Time:
10 minutes
Cooking Time:
15 minutes
Difficulty Level:
1 (Simple)
Preparation Method Steps:
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- In a separate bowl, whisk together the eggs, milk, and melted butter.
- Gradually add the wet ingredients to the dry ingredients, whisking until just combined. Do not overmix.
- Heat a lightly oiled griddle or skillet over medium-low heat.
- Pour 1/4 cup of batter onto the heated griddle for each pancake.
- Cook for 2-3 minutes per side, or until golden brown.
Nutritional Information:
- Calories: 250 per serving
- Carbohydrates: 35g
- Protein: 10g
- Fat: 10g
Dish Characteristics:
- Light and fluffy
- Slightly sweet with a touch of saltiness
- Perfect for breakfast, brunch, or dessert
User Comments:
- "These pancakes are so delicious and easy to make."
- "I love the combination of sweet and salty flavors."
- "These pancakes are a perfect way to start my day."
- "I would definitely recommend these pancakes to anyone looking for a tasty and satisfying breakfast."
- "I was surprised at how well these pancakes paired with maple syrup."
Special Precautions and Tips:
- To make vegan pancakes, substitute almond milk for regular milk and use vegan butter.
- For a thicker pancake, reduce the amount of milk.
- For a thinner pancake, increase the amount of milk.
- Serve with your favorite toppings, such as butter, syrup, fruit, or whipped cream.
