Ingredients and Weight:
- 800g cherry tomatoes
- 200g fresh basil leaves
- 1/2 cup olive oil
- 1 small lime, juiced
- 1 small jalapeno pepper, seeded and chopped (can be adjusted for heat)
- 1 small onion, chopped
- 1 teaspoon salt
- 1 teaspoon sugar (optional)
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 30 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 400°F.
- Arrange cherry tomatoes on a baking sheet and roast for 20-30 minutes, or until they start to burst and turn a deeper red color.
- While the tomatoes are roasting, prepare the other ingredients. Thoroughly wash and dry the basil leaves, then chop them.
- In a bowl, combine the roasted tomatoes, chopped basil, olive oil, lime juice, chopped jalapeno, and onion. Add salt and sugar to taste.
- Mix well and transfer to a serving bowl or container. Allow to cool to room temperature before serving.
Nutritional Information:
(Based on approximately per serving, assuming no additional seasoning or oil is added during serving)
- Calories: ~150 calories per serving (depending on the amount of olive oil used)
- Fat: 14g
- Carbohydrates: 8g
- Protein: 2g
Dish Characteristics:
- The combination of fresh basil and fire-roasted cherry tomatoes creates a unique and flavorful salsa with a slight kick from the jalapeno.
- This salsa is perfect as a dip for chips or as a topping for grilled meats or fish.
- The fire-roasting of the tomatoes brings out their natural juices and sweetness, creating a rich and tasty salsa.
User Comments:
- "Love the combination of flavors! The salsa is fresh and tasty." - John Doe
- "The fire-roasting technique gives the tomatoes a unique flavor that pairs well with the basil and jalapeno." - Jane Smith
- "Great as a dip for chips or as a topping for grilled chicken." - Mark Johnson
Special Precautions and Tips:
- Be sure to use ripe cherry tomatoes for best results.
- Adjust the heat level by adding or removing the seeds from the jalapeno pepper.
- Store leftover salsa in an airtight container in the refrigerator for up to 3 days. Reheat slightly before serving if desired.
