Ingredients and Weight:
- 8 chicken drumsticks (about 3 pounds)
- 1 cup buttermilk
- 1/2 cup all-purpose flour
- 1/2 cup cornstarch
- 1/4 cup paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon ground ginger
- 1 tablespoon cayenne pepper
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup vegetable oil for frying
Preparation Time:
15 minutes
Cooking Time:
25-30 minutes
Difficulty Level:
3 (Moderate)
Preparation Method Steps:
- In a large bowl, let the chicken drumsticks soak in buttermilk for at least 2 hours, or overnight.
- In a shallow dish, combine the flour, cornstarch, paprika, garlic powder, onion powder, ginger, cayenne pepper, salt, and black pepper.
- Remove the drumsticks from the buttermilk and shake off any excess buttermilk.
- Dredge the drumsticks in the seasoned flour mixture, making sure they are evenly coated.
- In a large skillet or Dutch oven, heat the vegetable oil over medium-high heat.
- Carefully place the drumsticks in the hot oil. Cook for 10-12 minutes per side, or until golden brown and cooked through.
- Transfer the drumsticks to a paper-towel-lined plate to drain.
Nutritional Information:
Per serving (1 drumstick):
- Calories: 350
- Fat: 25g
- Protein: 25g
- Carbohydrates: 20g
Dish Characteristics:
- Crispy on the outside, tender on the inside
- Spicy and flavorful with a hint of ginger
- Perfect for parties, game days, or a quick weeknight dinner
User Comments:
- "These drumsticks were amazing! The perfect balance of spice and flavor."
- "I love the addition of ginger in the spice blend. It gives it a unique and delicious twist."
- "I couldn't stop eating these! They were so crispy and addictive."
Special Precautions and Tips:
- Be careful not to overcrowd the skillet when frying, as this can lower the oil temperature and make the drumsticks soggy.
- Use a meat thermometer to ensure that the chicken is cooked to an internal temperature of 165°F.
- For extra spice, you can increase the amount of cayenne pepper to taste.
