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Firecracker Pasta Salad

Firecracker Pasta Salad
Firecracker Pasta Salad
Firecracker Pasta Salad

Ingredients and Weight:

  1. Penne pasta - 500 grams
  2. Firecracker shrimp - 300 grams (available in frozen section of supermarkets)
  3. Red bell peppers - 2, chopped
  4. Green bell peppers - 2, chopped
  5. Carrots - 1, grated
  6. Mayonnaise - 1 cup
  7. Plain yogurt - ½ cup
  8. Garlic - 3 cloves, minced
  9. Fresh basil - handful, chopped
  10. Salt and pepper - to taste

Preparation Time: 30 minutes

Cooking Time: 25 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

  1. Preheat the oven to 400 degrees Fahrenheit.
  2. Prepare the pasta according to package instructions and set aside to cool.
  3. In a large bowl, combine the firecracker shrimp, red and green bell peppers, and grated carrots.
  4. In a small bowl, mix the mayonnaise, yogurt, garlic, and fresh basil. Season with salt and pepper.
  5. Pour the sauce over the pasta mixture and toss gently to combine.
  6. Transfer the pasta salad to a baking dish and bake for 20-25 minutes until the top is slightly crispy and golden brown.
  7. Serve warm or at room temperature.

Nutritional Information: (Per serving, assuming 8 total servings) Calories: Approx. 450 kcal Fat: Approx. 20 g Carbohydrates: Approx. 55 g Protein: Approx. 25 g Fiber: Approx. 4 g (Note: Nutrition facts may vary based on actual ingredients used.)

Dish Characteristics:

  1. Unique combination of spicy firecracker shrimp and traditional pasta salad ingredients.
  2. A fusion of Asian and American flavors, offering a new twist on a classic dish.
  3. The addition of fresh basil gives the dish a fresh and herby taste.
  4. The dish is both hearty and refreshing, making it a great choice for summer meals or picnics.

User Comments:

  1. "This is an excellent combination of flavors! The firecracker shrimp gives the pasta salad a kick."
  2. "The addition of fresh basil was a great touch, adding freshness to the dish."
  3. "This is a unique and tasty pasta salad recipe. My family loved it!"
  4. "The dish is perfect for summer, it's refreshing and filling at the same time."
  5. "The preparation method is quite simple and straightforward, making it easy to prepare for a family meal."

Special Precautions and Tips:

  1. Make sure to use fresh ingredients for best results. If using frozen firecracker shrimp, thaw them before adding to the salad.
  2. Adjust the seasoning according to your preference, adding more salt or pepper if needed.
  3. For a healthier option, you can use reduced-fat mayonnaise and yogurt.
  4. The dish can be served warm or at room temperature, so adjust baking time accordingly if desired.