Ingredients and Weight:
- Fish fillet (e.g., salmon or tilapia) - 1.5 pounds (680 grams)
- Corn tortillas - 8 pieces
- Salsa - ½ cup
- Fresh lime juice - 2 tablespoons
- Avocado - 1 small, diced
- Fresh cilantros - a few sprigs, chopped
- Shredded lettuce - ½ cup
- Oil for frying
- Salt and pepper to taste
Preparation Time:
- Preparation: 20 minutes
- Cooking: 30 minutes
- Total: 50 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Prepare the fish by removing any scales and cutting into bite-sized pieces. Season with salt and pepper.
- Heat oil in a frying pan and fry the fish pieces until cooked through and slightly crispy. Remove and set aside to cool.
- In a small bowl, combine salsa and lime juice. Mix well and set aside.
- Take each tortilla and warm it slightly on a hot pan or in the microwave to make it more flexible.
- Build the tacos by placing fried fish, diced avocado, shredded lettuce, and chopped cilantros onto each tortilla. Top with the salsa lime mixture.
- Serve immediately with a side of sour cream or additional lime juice for squeezing over the tacos.
Nutritional Information:
(Based on the given ingredients and without specific nutritional data for each ingredient)
Calories: Depending on the type of fish used and the amount of toppings, the total calories will vary.
Protein, Fat, Carbohydrates: Depends on the ingredients used.
Dish Characteristics:
- The dish is a fusion of Mexican and American flavors with the use of corn tortillas and salsa.
- The fish is crispy on the outside and tender on the inside, providing a satisfying mouthfeel.
- The use of fresh ingredients like lime juice, avocado, and cilantros adds freshness and depth to the dish.
User Comments:
- "These fish tacos are delicious! The combination of flavors is perfect."
- "The fish is cooked to perfection, not too dry and not too greasy."
- "Love the addition of fresh cilantros and lime juice, it really brings out the flavor of the fish."
Special Precautions and Tips:
- Use fresh ingredients to ensure maximum flavor and freshness.
- Adjust the seasoning according to personal preference.
- When frying the fish, make sure not to overcook it, as it should be tender and juicy inside. Overcooking will make it dry and tasteless.
