Ingredients and Weight:
- White fish (such as cod, tilapia, or halibut), 1 pound
- Taco seasoning, 1 packet
- Lime juice, 1/4 cup
- Olive oil, 1/4 cup
- Corn tortillas, 16 (8-inch)
- Mango, 1 large (peeled and diced)
- Red onion, 1/2 (finely chopped)
- Cilantro, 1/2 cup (chopped)
- Jalapeño pepper, 1 (seeded and minced) (optional)
- Salt and pepper to taste
Preparation Time:
15 minutes
Cooking Time:
15 minutes
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- Cut the fish into bite-sized pieces and season with taco seasoning, lime juice, and olive oil.
- Heat a large skillet over medium-high heat and cook the fish until browned and flaky, about 5 minutes per side.
- While the fish is cooking, make the mango salsa by combining the mango, red onion, cilantro, jalapeño (if using), salt, and pepper in a bowl.
- Heat the tortillas in a skillet or on a grill until warm and pliable.
- Assemble the tacos by placing the fish, mango salsa, and any other desired toppings (such as lettuce, tomato, or cheese) on the tortillas.
Nutritional Information:
Per serving (1 taco):
- Calories: 300
- Fat: 10g
- Carbohydrates: 30g
- Protein: 20g
Dish Characteristics:
- Bright and flavorful
- Fresh and light
- Versatile and customizable
- Quick and easy to make
User Comments:
- "These tacos were amazing! The fish was perfectly cooked and the mango salsa was so refreshing."
- "I love how easy these tacos are to make. They're perfect for a quick and delicious meal."
- "I added some shredded cheese and lettuce to my tacos, and they were even better!"
Special Precautions and Tips:
- If you don't have taco seasoning, you can make your own by mixing together chili powder, cumin, paprika, oregano, and garlic powder.
- To make the tacos gluten-free, use corn tortillas.
- For a spicier salsa, add more jalapeño pepper to taste.
- These tacos can be made ahead of time and reheated when ready to serve.
