Five-Can Soup

Ingredients and Weight:

1. Chicken broth: 4 cans (each can is about 300 ml)
2. Beans of your choice (kidney, black, or mixed beans): 1 can (about 200 grams)
3. Corn kernels: 1 can (about 200 grams)
4. Diced tomatoes: 1 can (about 200 grams)
5. Cream of mushroom soup mix: 1 packet (30 grams) or use dry mushroom powder as an alternative
6. Fresh or dried herbs like basil, oregano, or thyme for seasoning
7. Salt and pepper to taste
8. Fresh vegetables like carrots, celery, and green beans (optional)

Preparation Time: 30 minutes

Cooking Time: 45 minutes to an hour

Difficulty Level: Level 3 (Moderate difficulty)

Preparation Method Steps:

1. In a large pot, bring chicken broth to a boil.
2. Add the beans and corn kernels and let them cook for about 15 minutes.
3. Stir in the diced tomatoes and continue cooking for another 5 minutes.
4. Open the cream of mushroom soup mix packet and add it to the pot along with the dried herbs.
5. Season with salt and pepper as per taste preference.
6. If using fresh vegetables, add them during the last 10 minutes of cooking.
7. Simmer the soup for another 10-15 minutes until all flavors are well combined and the soup reaches the desired thickness.
8. Serve hot with a sprinkle of fresh herbs on top (if desired).

Nutritional Information: (Please note that the exact nutritional information will depend on the specific ingredients used in their exact quantities.)

• High in protein and fiber due to beans and chicken broth.
• Contains vitamins and minerals from tomatoes and vegetables.
• Healthy fats from corn kernels and mushroom cream mix.
• Adjust seasoning and serving size to fit individual caloric needs.

Dish Characteristics:

• A hearty and flavorful soup that combines different flavors and textures.
• The use of canned ingredients makes it easy to prepare without compromising on taste.
• A dish that can be customized according to individual preferences with different beans, vegetables, and seasoning options.

User Comments:

1. "The Five-Can Soup was delicious! The combination of flavors was perfect, and it was so comforting on a cold day." - John Doe
2. "I love how easy it is to make this soup with canned ingredients. It tastes homemade and tastes great!" - Jane Smith
3. "This soup is a great way to use up leftover canned goods in my pantry. It's filling and satisfying." - Michael Johnson

Special Precautions and Tips:

• Check the expiration dates on all canned goods before using them in the recipe to ensure freshness and safety.
• If using fresh vegetables, make sure they are thoroughly washed and cooked properly to avoid foodborne illnesses.
• Adjust seasoning according to personal taste preferences, adding more salt or pepper if needed.