Ingredients and Weight:
- 2 cups all-purpose flour
- 1/2 cup white sugar
- 1 stick butter (8 tablespoons)
- 3 eggs
- 1 teaspoon baking powder
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 45 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 350°F.
- In a large bowl, combine the flour, sugar, and baking powder.
- In a separate bowl, melt the butter and let it cool slightly.
- Add the eggs to the cooled butter and mix well.
- Pour the wet ingredients into the dry ingredients and mix until a dough forms.
- Grease a muffin tin with butter or cooking spray.
- Form small dough balls and place them in the muffin tin.
- Bake for 30-40 minutes or until golden brown.
- Remove from the oven and let cool slightly before serving.
Nutritional Information: (per serving)
- Calories: 300
- Fat: 15g
- Carbohydrates: 40g
- Protein: 5g
Dish Characteristics:
- This dish is a sweet bread with a soft and tender texture.
- The flavor is rich and buttery, with a slight sweetness from the sugar.
- The dish is easy to make and can be served as a breakfast or snack.
User Comments:
- "This monkey bread was delicious! The texture was perfect and the flavor was great."
- "I loved the sweetness of this bread. It was a great way to start my day."
- "This dish was easy to make and my family loved it. I will definitely make it again."
Special Precautions and Tips:
- Make sure to use room temperature eggs for better mixing results.
- Use a good quality all-purpose flour for best results.
- Check the bread frequently while baking to ensure it doesn't overcook.
- This dish can be served warm or at room temperature.
