Five-Ingredient Red Curry Chicken

Ingredients and Weight:

• Chicken breast: 500 grams (about 1 pound)
• Red curry paste: 3-4 tablespoons
• Canned coconut milk: 1 can (about 200 ml)
• Thai basil leaves: a handful (optional, for garnishing)
• Red pepper flakes or chili peppers: 1 teaspoon (or more for a spicier dish)

Preparation Time:

• Preparation Time: 20 minutes
• Cooking Time: 30 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Cube the chicken breast into bite-sized pieces and set aside.
2. In a large saucepan or deep pot, combine the red curry paste and coconut milk. Bring to a boil over medium heat.
3. Once the mixture starts boiling, add the chicken pieces and stir well to ensure all the chicken is coated with the curry mixture.
4. Reduce the heat to low and let the chicken cook through, about 15-20 minutes. The chicken should be cooked through and tender.
5. Season with red pepper flakes or chili peppers according to your preference for spice level.
6. Garnish with Thai basil leaves before serving.

Nutritional Information:

• Calories: Depending on the ingredients used, the dish can range from approximately 400-500 calories per serving (assuming 8 servings total).
• Protein: Chicken is a good source of protein.
• Fat: The dish contains fat from coconut milk and chicken.
• Carbohydrates: Red curry paste and coconut milk provide carbs.

Dish Characteristics:

• This dish is a creamy and spicy chicken curry with a rich flavor from the red curry paste and coconut milk.
• It is easy to customize according to individual taste preferences, such as adjusting the spice level or adding more vegetables.
• The dish has a unique Southeast Asian flavor that is becoming increasingly popular in the United States.

User Comments:

1. "This dish was delicious! The red curry gave it a great flavor, and the coconut milk made it creamy and rich."
2. "I added some bell peppers and bamboo shoots for extra flavor and texture. It was a great way to use up the ingredients in my kitchen."
3. "I love how easy this recipe is to make, yet it tastes like it came from a high-end restaurant."

Special Precautions and Tips:

• Be sure to use a good quality red curry paste for the best flavor. Many brands are available in supermarkets in the United States.
• Adjust the spice level by adding more or less red pepper flakes or chili peppers according to your preference.
• If you want to add more vegetables, consider bell peppers, bamboo shoots, or even pineapple chunks for a tropical twist.