Flaming Doctor Pepper

Ingredients and Weight:

• 1 liter of Doctor Pepper
• 1/2 cup of brown sugar
• 1/4 cup of cinnamon whiskey
• 1 tablespoon of ground cinnamon
• 1/2 teaspoon of ground nutmeg
• 1/4 teaspoon of ground allspice
• 1 ounce of rum
• Whipped cream for garnish
• Cinnamon sticks for garnish

Preparation Time:

5 minutes

Cooking Time:

5 minutes

Difficulty Level:

1 (Simple)

Preparation Method Steps:

1. In a large saucepan, combine the Doctor Pepper, brown sugar, cinnamon whiskey, cinnamon, nutmeg, and allspice. Bring to a boil over medium heat, stirring constantly until the sugar is dissolved.
2. Reduce heat to low and simmer for 5 minutes.
3. Remove from heat and stir in the rum.
4. To serve, pour the Flaming Doctor Pepper into shot glasses and garnish with whipped cream and cinnamon sticks.
5. Carefully light the rum on fire using a long match or lighter.

Nutritional Information:

One shot of Flaming Doctor Pepper (1 ounce) contains approximately:

• Calories: 150
• Carbohydrates: 20 grams
• Sugar: 15 grams
• Fat: 0 grams
• Protein: 0 grams

Dish Characteristics:

• Warm and comforting
• Sweet and spicy
• Perfect for a cold winter night or a festive gathering
• Can be easily customized to taste

User Comments:

• "This is the perfect holiday drink! It's so warm and festive." - Emily
• "I love the combination of Doctor Pepper and cinnamon whiskey. It's so unique and delicious." - Sarah
• "This is a great drink to serve at parties. It's always a hit with my guests." - John

Special Precautions and Tips:

• Be careful when lighting the rum on fire. Do not let the flame get too high.
• Always supervise the drink while it is burning.
• Do not drink the Flaming Doctor Pepper if you are pregnant or breastfeeding.