Flan de Queso (Cream Cheese Flan)

Ingredients and Weight:

1. Cream cheese - 500 grams
2. Sugar - 1 cup (200 grams)
3. Eggs - 4 large
4. Heavy cream - 1/2 cup (125 ml)
5. Vanilla extract - 1 teaspoon
6. Graham crackers or digestives cookies, crushed - 1/2 cup (for topping)

Preparation Time:

• Preparation Time: 30 minutes
• Cooking Time: 45 minutes
• Total Time: 75 minutes

Difficulty Level: Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 325°F (160°C).
2. In a large bowl, combine the cream cheese and sugar, and beat until smooth and creamy.
3. Add eggs one by one, beating well after each addition.
4. Stir in the heavy cream and vanilla extract.
5. Pour the mixture into a greased baking dish.
6. Sprinkle the crushed Graham crackers or digestives cookies on top.
7. Place the dish in the preheated oven and bake for 45 minutes or until the center is set.
8. Allow the flan to cool before serving.

Nutritional Information: (Based on the given ingredients)

• Calories: Approx. 450 calories per serving (based on 8 servings)
• Fat: 30 grams
• Carbohydrates: 40 grams
• Protein: 10 grams

Dish Characteristics:

1. Rich and creamy texture due to the use of cream cheese.
2. Sweet and vanilla-flavored, with a crispy Graham cracker topping.
3. Perfect as a dessert or as a snack with coffee or tea.

User Comments:

1. "This Flan de Queso is so creamy and delicious! The Graham cracker topping adds a nice crunch."
2. "I love the combination of flavors - sweet, creamy, and slightly vanilla-flavored."
3. "This dish is perfect for a special occasion or a weekend treat."

Special Precautions and Tips:

1. Make sure to beat the cream cheese and sugar until smooth to achieve a creamy texture in the final dish.
2. Use fresh eggs for best results.
3. Do not overbake the flan; it should be set but still have a little wiggle in the center when you shake the baking dish.
4. Graham crackers or digestives cookies can be easily crushed using a blender or food processor.