Flank Steak Tacos with Mango-Avocado Salsa

Ingredients and Weight:

1. Flank Steak - 1 pound (454g)
2. Mango - 1 large, diced (about 1 cup)
3. Avocado - 1 large, diced (about 1 cup)
4. Salsa seasoning - 2 tablespoons
5. Fresh lime juice - 2 tablespoons
6. Taco shells or corn tortillas - 8 pieces
7. Shredded lettuce/cabbage - 1 cup
8. Cheese - 1/2 cup, shredded (optional)
9. Sour cream or Greek yogurt - for serving (optional)

Preparation Time:

• Preparation: 30 minutes
• Cooking: 20 minutes
• Total: 50 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. In a hot skillet, cook the flank steak until well done. Remove and let it cool.
2. Once cooled, slice the flank steak into thin strips or shred it.
3. In a bowl, combine diced mango, avocado, salsa seasoning, and fresh lime juice. Mix well and set aside.
4. Warm the taco shells or corn tortillas according to preference.
5. Place the shredded meat in the taco shell or tortilla. Top with mango-avocado salsa, shredded lettuce/cabbage, and cheese (if using).
6. Serve with sour cream or Greek yogurt, if desired.

Nutritional Information: (Based on average values and may vary depending on specific ingredients used)

• Calories: Approx. 400-500 per serving (without optional toppings)
• Fat: 20-30g
• Carbohydrates: 30-40g
• Protein: 25-35g

Dish Characteristics:

• Creative fusion of American and Mexican flavors.
• Mango-avocado salsa adds a unique tropical touch to the traditional taco dish.
• A great way to incorporate healthy fruits into a hearty meal.

User Comments:

1. "Love the combination of flavors! The mango-avocado salsa was a fantastic surprise."
2. "Flank steak was cooked to perfection, and the taco was a great way to enjoy it."
3. "This dish was a hit with my family! The mango-avocado salsa added a unique twist."
4. "The dish was quite filling and satisfying, especially with the addition of cheese and sour cream."
5. "Great recipe for a weekend dinner party! Everyone loved the creative flavors."

Special Precautions and Tips:

• Ensure the flank steak is cooked to medium-rare to medium doneness for best texture and flavor.
• Use fresh ingredients for best taste and texture of the salsa.
• Adjust seasoning according to personal preference.