Ingredients and Weight:
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1 cup cold butter (cut into cubes)
- 8 oz cheese (cheddar or any favorite variety)
- 1 beaten egg yolk
- 2 tablespoons milk or water for sealing the edges
- Filling of choice (e.g., ground meat, vegetables, etc.)
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 45 minutes
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- Mix flour and salt in a bowl.
- Cut in the cold butter cubes until the mixture resembles coarse meal.
- Add beaten egg yolk and mix well. If the dough is too dry, add a little milk or water.
- Form the dough into a ball and wrap it in plastic wrap. Refrigerate for 30 minutes.
- Roll out the dough on a floured surface to fit a 9-inch pie plate.
- Add the filling of choice to the pie plate.
- Cover with the dough and seal the edges with a fork or your fingers.
- Make small cuts on top to allow steam to escape.
- Preheat the oven to 375°F and bake for 45 minutes or until the crust is golden brown.
Nutritional Information: (Based on average values)
Calories: Approx. 500 per serving (depending on filling and preparation methods)
Fat: Approx. 30 grams per serving (including saturated fat)
Carbohydrates: Approx. 40 grams per serving
Protein: Approx. 8 grams per serving (depending on filling)
Note: Nutritional values may vary based on ingredients used and preparation methods.
Dish Characteristics:
- A classic American dish with a flaky crust and delicious filling options.
- Perfect for meat lovers or vegetarians, with endless combinations of fillings.
- Can be customized with different flavors and toppings to suit different tastes.
User Comments:
- "Love the flaky crust and the rich flavor of this pie!" - John Smith, New York.
- "Great dish for a family gathering! Everyone loved the different filling options." - Sarah Johnson, Texas.
- "Easy to make and tastes amazing! A great dish for beginners." - Michael Brown, California.
Special Precautions and Tips:
- Make sure to use cold butter cubes for cutting in the dough to ensure a flaky crust.
- Use a filling that is already cooked or pre-baked to ensure the pie bakes evenly.
- Be careful not to overcook the pie, as it may become dry and hard. Check often during baking and adjust the temperature if necessary.
