Ingredients and Weight:
- Pizza dough: 1 pound (454 grams)
- Tomato sauce: 1 cup (240 grams)
- Shredded mozzarella cheese: 8 ounces (227 grams)
- Thinly sliced fresh basil leaves: 2 handfuls
- Pizza toppings of your choice (e.g., pepperoni, olives, mushrooms, bell peppers): 1-2 cups (depending on preference)
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 15-20 minutes
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 475°F (250°C).
- Roll out the pizza dough onto a baking sheet or pizza stone.
- Spread the tomato sauce evenly over the dough.
- Top with shredded mozzarella cheese, ensuring it is distributed evenly.
- Add the pizza toppings of your choice.
- Place in the preheated oven and bake for 15-20 minutes or until the crust is golden and the cheese is bubbling.
- Remove from the oven and add the thinly sliced fresh basil leaves.
- Let cool for a few minutes before cutting and serving.
Nutritional Information:
- Calories: Approx. 400-500 per serving (depending on toppings)
- Carbohydrates: From pizza dough and tomato sauce
- Protein: From cheese and toppings
- Fat: From cheese and any additional toppings such as meats or olives
Dish Characteristics:
- Creative and unique flavor combination, perfect for American taste preferences.
- Easy to customize with different toppings to suit individual preferences.
- Fresh ingredients give the pizza a light and refreshing taste.
- Golden crust and bubbling cheese make it visually appealing.
User Comments:
- "This pizza was amazing! The crust was crispy and the combination of flavors was outstanding."
- "I loved the freshness of the basil and the variety of toppings made it a perfect dish for a family gathering."
- "The pizza was delicious, especially the combination of cheese and tomato sauce."
Special Precautions and Tips:
- Use fresh ingredients to ensure the best flavor and texture.
- Preheat the oven thoroughly to ensure the pizza cooks evenly.
- Watch the pizza closely during baking as it can cook quickly and may burn if left too long. Adjust baking time according to your oven's performance.
