Flat Iron Steak with Balsamic Reduction

Ingredients and Weight:

• Flat iron steaks: 16 ounces (8 steaks)
• Olive oil: 2 tablespoons
• Salt and pepper: to taste

Balsamic Reduction:

• Balsamic vinegar: 1 cup
• Sugar: 1 tablespoon
• Thyme sprigs: 2

Preparation Time:

• 15 minutes

Cooking Time:

• 10-12 minutes (depending on desired doneness)

Difficulty Level:

• 2 (Easy)

Preparation Method Steps:

1. Preheat oven to 400°F (200°C).
2. Pat steaks dry with paper towels and season with salt and pepper.
3. Heat olive oil in a large skillet over medium-high heat.
4. Sear steaks for 2-3 minutes per side, or until browned.
5. Transfer steaks to a baking sheet and roast in the preheated oven for 8-10 minutes for medium-rare, or until desired doneness is reached.
6. While steaks are roasting, combine balsamic vinegar, sugar, and thyme sprigs in a small saucepan. Bring to a simmer and reduce heat to low. Simmer gently for 10-15 minutes, or until reduced by half and thickened.
7. Remove steaks from oven and let rest for 5 minutes before slicing.
8. Drizzle steaks with balsamic reduction and serve.

Nutritional Information:

(Per serving, assuming 8 ounces steak)

• Calories: 350
• Protein: 30 grams
• Fat: 15 grams
• Carbohydrates: 5 grams

Dish Characteristics:

• Tender and flavorful flat iron steaks
• Sweet and tangy balsamic reduction
• Easy to prepare and perfect for a special occasion

User Comments:

• "These steaks were absolutely delicious! The balsamic reduction was the perfect touch." - Sarah B.
• "I love how easy this recipe is to make. It's now a go-to for dinner parties." - John M.
• "The flat iron steaks were so tender and juicy. I highly recommend this recipe!" - Mary S.

Special Precautions and Tips:

• Use a meat thermometer to ensure steaks are cooked to desired doneness.
• Let steaks rest before slicing to allow juices to redistribute.
• If you don't have a baking sheet, you can cook the steaks on a cast iron skillet in the oven.