Ingredients and Weight:
- Chicken Breasts: 4 whole (or equivalent weight chicken meat)
- Baby Spinach: 1 pound (450 grams)
- Prosciutto or Ham: 6-8 slices (thin)
- Mushrooms: 1 cup (sliced)
- Chicken Broth or Stock: 2 cups
- Butter: 4 tablespoons
- Salt and Pepper: To taste
- Garlic: 3-4 cloves (crushed)
- White Wine (Optional): 1/4 cup
Preparation Time: 3 hours (including preparation and cooking time)
Cooking Time: 1 hour
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 375°F.
- Prepare the chicken breasts by slicing them horizontally to create a pocket.
- Line the chicken pockets with the prosciutto or ham slices.
- Add a layer of baby spinach, followed by the mushroom slices.
- Season with salt and pepper and pour chicken broth into the center of the chicken ring.
- Wrap the chicken ring tightly and secure with toothpicks or skewers.
- Drizzle with melted butter and sprinkle with crushed garlic. Add white wine if desired.
- Place in the preheated oven and bake for about 1 hour or until the chicken is cooked through and the ring is golden brown.
- Remove from the oven and let rest for 10-15 minutes before serving.
Nutritional Information: (Per serving, assuming 8 servings total)
Calories: Approximately 400-500 calories per serving (depending on added ingredients and cooking methods)
Protein: About 30-40 grams per serving
Fat: Moderate
Carbohydrates: Low to moderate, depending on the use of chicken stock or wine.
Dish Characteristics:
- A unique combination of flavors with the rich taste of prosciutto, fresh baby spinach, and tender chicken.
- The dish showcases a creative presentation with the chicken ring design.
- The dish is suitable for American taste with its emphasis on hearty flavors and texture combinations.
User Comments:
- "The combination of flavors was exceptional! The prosciutto added a delicious salty note to the dish."
- "The presentation was beautiful, and the dish was very tasty."
- "I loved the texture of the chicken ring; it was tender and juicy."
Special Precautions and Tips:
- Make sure to use fresh ingredients for best results.
- Adjust the seasoning according to personal taste preferences.
- Use a thin-sliced ham or prosciutto to ensure even distribution within the chicken pockets.
- Secure the chicken ring with toothpicks or skewers to prevent it from opening during baking.
