Ingredients and Weight:
- Puff pastry (frozen): 2 rolls (1 pound)
- Spinach, thawed and well-drained: 2 (10-ounce) packages
- Goat cheese, crumbled: 1 cup (4 ounces)
- Sun-dried tomatoes, oil-packed, drained and chopped: 1/2 cup (2 ounces)
- Parmesan cheese, grated: 1/2 cup (2 ounces)
- Garlic, minced: 2 cloves
- Salt and black pepper, to taste
- Olive oil spray
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- Preheat oven to 400°F (200°C).
- Line a baking sheet with parchment paper.
- Unroll the puff pastry sheets and cut them into 8 rectangular pieces.
- Place the pastry pieces on the prepared baking sheet and prick them with a fork.
- In a large bowl, combine the spinach, goat cheese, sun-dried tomatoes, Parmesan cheese, garlic, salt, and black pepper.
- Spread the spinach mixture evenly over the pastry rectangles.
- Spray lightly with olive oil spray.
- Bake for 20-25 minutes, or until the pastry is golden brown and the cheese is melted and bubbly.
Nutritional Information:
- Calories: 350 kcal per serving
- Fat: 20 grams
- Carbohydrates: 30 grams
- Protein: 15 grams
Dish Characteristics:
- Savory and aromatic
- Crispy puff pastry with a creamy spinach and cheese filling
- Perfect for appetizers, light lunches, or as part of a buffet spread
User Comments:
- "These Florentines were so delicious! The combination of flavors was perfect and the pastry was amazing."
- "I made these for a party and they disappeared in minutes. Everyone raved about them."
- "I love the simplicity of this recipe, yet it's packed with so much flavor."
- "I substituted feta cheese for goat cheese and they still came out great."
- "I recommend serving them with a side of marinara sauce for dipping."
Special Precautions and Tips:
- Make sure to drain the spinach well before using to prevent soggy pastry.
- Don't overbake the pastry, or it will become tough.
- If you don't have a pastry brush, you can use a spoon to spread the olive oil spray over the pastry.
