Ingredients and Weight:
- 250 grams of almond flour
- 4 large eggs
- 1 teaspoon baking powder
- 1/2 teaspoon each of ground cinnamon, nutmeg, and allspice
- 100 grams of unsalted butter, melted
- 100 grams of brown sugar
- 1 teaspoon vanilla extract
- Fresh fruits or berries for topping (strawberries, blueberries, etc.)
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 45 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 350°F.
- In a large bowl, combine the almond flour, baking powder, and spices. Set aside.
- In a separate bowl, whisk together the eggs, melted butter, brown sugar, and vanilla extract until well combined.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Pour the batter into a greased 8-inch round cake pan.
- Bake for 45 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool for 10 minutes before serving with fresh fruits or berries.
Nutritional Information:
(Please note: The nutritional information provided is an estimate and may vary depending on the exact ingredients used.)
- Calories: 350 kcal
- Fat: 20g
- Carbohydrates: 25g
- Protein: 8g
Dish Characteristics:
- This flourless cake is rich, moist, and full of spices, making it a perfect dessert for colder weather.
- The absence of flour gives the cake a unique texture and flavor that is both creamy and dense.
- The fresh fruits or berries on top add a burst of flavor and freshness to the rich cake.
User Comments:
- "This was an amazing dessert! The combination of spices and almond flour created a unique flavor that I've never experienced before."
- "I was skeptical about the lack of flour in the recipe, but this cake was moist and delicious. Will definitely make again."
- "The fresh berries on top were the perfect finishing touch, adding a pop of flavor to the rich cake."
Special Precautions and Tips:
- Be sure to use fresh fruits or berries for the best results. If using frozen fruits, allow them to thaw slightly before topping the cake.
- This cake is rich and dense, so it's best served in small slices. Enjoy with a cup of coffee or tea for a perfect ending to a meal.
