Fluffy Boiled Icing Dish

Ingredients and Weight:

1. Butter: 100g
2. Icing sugar: 250g
3. All-purpose flour: 150g
4. Eggs: 4
5. Baking powder: 1 teaspoon
6. Vanilla extract: 1 teaspoon
7. Salt: a pinch

Preparation Time:

• Preparation: 20 minutes
• Cooking: 30 minutes
• Total: 50 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. Preheat the oven to 350°F.
2. In a large bowl, cream together the butter and icing sugar until light and fluffy.
3. Add eggs one by one, mixing well after each addition.
4. Sift together flour, baking powder, and salt. Gradually add the dry mixture to the wet mixture, mixing well.
5. Add vanilla extract and mix thoroughly.
6. Pour the mixture into a greased baking dish.
7. Bake for 30 minutes or until a toothpick inserted into the center comes out clean.
8. Allow the dish to cool completely before serving.
9. Serve with a dusting of powdered sugar, if desired.

Nutritional Information: (Based on the given ingredients)

• Calories: 537
• Fat: 24g
• Carbohydrates: 82g
• Protein: 6g

Dish Characteristics:

• Light and fluffy texture.
• Sweet and vanilla-flavored.
• Ideal for dessert or as a snack.

User Comments:

1. "This dish was so light and fluffy, just like the name suggests!" - John Doe
2. "The vanilla flavor was perfect, really made this dish stand out." - Jane Smith
3. "Easy to make and everyone loved it at the party!" - Alice Brown

Special Precautions and Tips:

• Ensure that the eggs are fresh and at room temperature for best results.
• Sift the dry ingredients to avoid any lumps.
• Use a greaseproof paper or baking spray to grease the baking dish to ensure the dish comes out easily after baking.
• Check the dish after 25 minutes of baking, as ovens may vary.