Fluffy Cake Doughnuts

Ingredients and Weight:

• 2 cups all-purpose flour
• 1/2 cup sugar
• 1 tsp baking powder
• 1/2 tsp salt
• 1 cup milk
• 1/4 cup vegetable oil
• 2 large eggs
• 1 tsp vanilla extract

Preparation Time:

• Preparation Time: 30 minutes
• Cooking Time: 20 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. In a large bowl, combine flour, sugar, baking powder, and salt. Mix well.
2. In a separate bowl, whisk together milk, vegetable oil, eggs, and vanilla extract.
3. Make a well in the dry ingredients and pour the liquid mixture into it. Stir until just combined.
4. Fill a piping bag or a zip-lock bag with the dough and cut a small hole at the end.
5. Heat oil in a deep frying pan or deep fryer to medium-high heat.
6. Pipe or spoon the dough into the hot oil, being careful not to overfill the doughnuts.
7. Fry until golden brown on both sides, turning occasionally for even browning.
8. Remove from oil and drain on paper towels.
9. While still warm, dust with sugar or coat with your choice of icing or glaze.

Nutritional Information: (per serving, assuming no additional toppings)

• Calories: 350
• Fat: 18g
• Carbohydrates: 45g
• Protein: 5g

Dish Characteristics:

• Light and fluffy texture
• Sweet and vanilla-flavored
• Golden brown and crispy on the outside, soft and cake-like on the inside

User Comments:

1. "These doughnuts were so light and fluffy, just like what I expected from a five-star hotel!" - John Doe
2. "The vanilla flavor was really pronounced, gave the doughnuts a great taste." - Jane Smith
3. "I loved the crispy exterior and soft interior texture." - Michael Johnson

Special Precautions and Tips:

• Be careful when handling hot oil and hot doughnuts to avoid burns.
• Use fresh ingredients to ensure the best taste.
• If you want to add more flavor, consider using different flavored extracts like chocolate or strawberry in the dough.