Ingredients and Weight:
- Unsalted butter (softened): 1 cup (2 sticks or 227g)
- Cocoa powder (unsweetened): 1/2 cup (32g)
- Confectioners' sugar: 3 1/2 cups (444g)
- Milk: 1/4 cup (60ml)
- Vanilla extract: 1 teaspoon (5ml)
Preparation Time:
10 minutes
Cooking Time:
N/A
Difficulty Level:
Easy (1/5)
Preparation Method Steps:
- In a large bowl, use a hand mixer or stand mixer on medium speed to beat the softened butter until light and fluffy.
- Add the cocoa powder and beat until well combined.
- Gradually add the confectioners' sugar, beating until fully incorporated.
- Stir in the milk and vanilla extract until the frosting reaches a desired consistency.
- If the frosting is too thin, add more confectioners' sugar. If it's too thick, add more milk.
Nutritional Information:
Per 1/4 cup serving:
- Calories: 240
- Fat: 15g
- Saturated fat: 9g
- Cholesterol: 30mg
- Sodium: 60mg
- Carbohydrates: 30g
- Sugar: 25g
- Protein: 1g
Dish Characteristics:
- Light and fluffy texture
- Rich chocolate flavor
- Versatile for decorating cakes, cupcakes, or cookies
User Comments:
- "This frosting is so easy to make and tastes delicious!"
- "I love the chocolatey flavor and how it complements my cakes perfectly."
- "It's the perfect frosting for any chocolate lover!"
- "The texture is so smooth and creamy, it melts in your mouth."
- "I would definitely recommend this frosting to anyone looking for a rich and decadent topping."
Special Precautions and Tips:
- Use softened butter for best results.
- If you don't have cocoa powder, you can substitute 1/4 cup of melted chocolate.
- If you want a darker chocolate flavor, use more cocoa powder.
- Store the frosting in an airtight container in the refrigerator for up to 3 days.
- Bring the frosting to room temperature before using.
