Ingredients and Weight:
- High-gluten flour - 500 grams
- Warm water - 250 ml
- Active dry yeast - 1 packet (about 7 grams)
- Sugar - 50 grams
- Salt - 1 teaspoon
- Eggs - 2
- Unsalted butter - 100 grams (melted)
- Cinnamon powder - 2 tablespoons
- Brown sugar - 1 cup
- Raisins or chopped walnuts - optional, to taste
Preparation Time:
- Total Time: 3 hours (including rising time)
- Preparation Time: 45 minutes (excluding rising time)
- Cooking Time: 25 minutes
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- In a large bowl, combine warm water and yeast, let stand until foamy.
- Add sugar, salt, and eggs, then mix well.
- Gradually add flour and mix until a shaggy dough forms.
- Turn the dough out onto a floured surface and knead for about 5 minutes until smooth and elastic.
- Place the dough in a lightly oiled bowl and cover with a damp cloth. Let rise in a warm place until doubled in size, about 1 hour.
- Roll out the dough onto a floured surface to a rectangle shape.
- Spread the melted butter on the dough, then sprinkle with cinnamon powder and brown sugar. Add raisins or chopped walnuts if desired.
- Roll the dough up tightly from one end and cut into 8 equal rolls using a sharp knife.
- Place the rolls on a baking sheet and let rise for another 30 minutes.
- Preheat the oven to 375°F (190°C).
- Bake the rolls for 20-25 minutes or until golden brown.
Nutritional Information: (Per serving, assuming all ingredients are used)
Calories: Approx. 450 calories per roll (based on ingredients)
Fat: Approx. 20 grams
Carbohydrates: Approx. 60 grams
Protein: Approx. 8 grams
(Note: Nutritional information may vary based on actual ingredient quantities used.)
Dish Characteristics:
- Fluffy and soft texture due to the high-gluten flour and proper rising technique.
- Sweet and cinnamon-flavored with a hint of nuts or raisins for added texture and taste.
- Perfect for breakfast or as a snack, especially paired with coffee or tea.
User Comments:
- "These cinnamon rolls are amazing! The texture is so fluffy and the flavor is spot on."
- "I love the addition of walnuts in these rolls, it gives them a nice crunch."
- "These are the best homemade cinnamon rolls I've ever made. The recipe is easy to follow and the results are impressive."
- "This is a great recipe for a weekend morning when you want to treat yourself to something special."
- "The only thing I would change is to use more cinnamon powder for a stronger cinnamon flavor."
Special Precautions and Tips:
- Make sure to use warm water for activating the yeast properly.
- Kneading the dough for about 5 minutes is crucial for achieving a smooth and elastic texture.
- Let the dough rise in a warm place to ensure it doubles in size.
- When baking, ensure the oven is preheated to the recommended temperature to get the best results.
