Fluffy Gluten Free Cornbread

Ingredients and Weight:

• Gluten-free cornmeal: 1 cup (120g)
• Gluten-free flour: 1 cup (120g)
• Baking powder: 2 tsp (10g)
• Baking soda: 1 tsp (5g)
• Salt: 1/2 tsp (2g)
• Sugar: 1/2 cup (100g)
• Buttermilk: 1 cup (240ml)
• Eggs: 2
• Melted unsalted butter: 1/2 cup (120ml)

Preparation Time:

15 minutes

Cooking Time:

25-30 minutes

Difficulty Level:

2 (Simple)

Preparation Method Steps:

1. Preheat oven to 400°F (200°C). Grease an 8x8 inch baking pan.
2. In a large bowl, whisk together the cornmeal, flour, baking powder, baking soda, and salt.
3. In a separate bowl, whisk together the sugar, buttermilk, eggs, and melted butter.
4. Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.
5. Pour the batter into the prepared pan and smooth the top.
6. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
7. Let cool for 10 minutes before serving.

Nutritional Information:

Per serving (1/8 of the recipe):

• Calories: 250
• Fat: 10g
• Carbohydrates: 40g
• Protein: 8g

Dish Characteristics:

• Fluffy and moist texture
• Sweet and savory flavor
• Can be served as a side dish or as a base for cornbread stuffing or casserole

User Comments:

• "This cornbread is so fluffy and delicious! It's hard to believe it's gluten-free."
• "I love the sweet and savory flavor of this cornbread. It's the perfect side dish for any meal."
• "This cornbread is so easy to make. I've already made it several times and it's always a hit."

Special Precautions and Tips:

• Make sure to use gluten-free flour and cornmeal to ensure the dish is gluten-free.
• Do not overmix the batter, as this will make the cornbread tough.
• If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or white vinegar to 1 cup of regular milk. Let it sit for 5 minutes before using.