Fluffy Maple Buttermilk Pancakes

Ingredients and Weight:

• All-purpose flour: 2 1/4 cups (281g)
• Granulated sugar: 3 tablespoons (36g)
• Baking powder: 2 teaspoons (10g)
• Baking soda: 1 teaspoon (5g)
• Salt: 1/2 teaspoon (2.5g)
• Buttermilk: 1 3/4 cups (414g)
• Eggs: 2 large (100g)
• Vegetable oil: 1/4 cup (59ml)
• Maple syrup, for serving

Preparation Time:

15 minutes

Cooking Time:

15-20 minutes

Difficulty Level:

2 (Easy-Moderate)

Preparation Method Steps:

1. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
2. In a separate bowl, whisk together the buttermilk, eggs, and vegetable oil.
3. Add the wet ingredients to the dry ingredients and whisk until just combined. Do not overmix.
4. Heat a large skillet or griddle over medium heat. Grease with butter or cooking spray.
5. Pour 1/4 cup of batter onto the hot skillet for each pancake. Cook for 2-3 minutes per side, or until golden brown and cooked through.
6. Serve immediately with maple syrup.

Nutritional Information:

Per pancake (approximately 8):

• Calories: 250
• Fat: 10g
• Carbohydrates: 35g
• Protein: 5g

Dish Characteristics:

• Fluffy, tender, and flavorful
• Perfect for a classic American breakfast or brunch
• Pairs well with fresh fruit, whipped cream, or nuts

User Comments:

• "These pancakes are the best I've ever had! They're so light and fluffy."
• "I love how easy these pancakes are to make. They're perfect for a quick and delicious breakfast."
• "I highly recommend trying these pancakes with fresh strawberries and whipped cream!"

Special Precautions and Tips:

• For even fluffier pancakes, let the batter rest for 10-15 minutes before cooking.
• Do not overmix the batter, as this can result in tough pancakes.
• If the batter seems too thick, add a little more buttermilk. If it's too thin, add a little more flour.
• Serve the pancakes with your favorite toppings, such as maple syrup, fresh fruit, whipped cream, or nuts.