Ingredients and Weight:
1 cup smooth peanut butter
1/2 cup unsalted butter (room temperature)
3 cups powdered sugar
1 teaspoon vanilla extract
1-2 tablespoons milk or cream (to adjust consistency)
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 10 minutes (if using microwave to melt butter)
Difficulty Level: 3 (Moderate)
Preparation Method Steps:
- In a microwave or on the stove, melt the butter until warm and liquid. Set aside to cool slightly.
- In a large bowl, combine the peanut butter and cooled butter. Mix well.
- Add the powdered sugar gradually, mixing thoroughly after each addition.
- Stir in the vanilla extract.
- Add milk or cream, one tablespoon at a time, until the frosting reaches a spreadable consistency. Beat until fluffy.
- Use immediately or store in the refrigerator for later use. Bring to room temperature before using for best results.
Nutritional Information:
(Based on the given ingredients)
- Calories: Approx. 400 calories per serving (based on 1/8 of the frosting)
- Fat: High in fat due to peanut butter and butter content.
- Carbohydrates: From the powdered sugar.
- Protein: From the peanut butter.
Dish Characteristics:
- Rich and creamy flavor due to the peanut butter.
- Fluffy and smooth texture due to the powdered sugar and proper mixing technique.
- Versatile - can be used for cake frosting, cupcakes, or as a filling for cookies.
User Comments:
- "This frosting is so creamy and delicious! My family loved it!"
- "I made this for my son's birthday cake and it was a hit! The peanut butter flavor is perfect."
- "Easy to make and tastes amazing! Will definitely make again."
Special Precautions and Tips:
- Ensure that the butter is not too hot when combining with the peanut butter, as it may affect the texture of the frosting.
- Start with less milk or cream and add more if needed to achieve the desired consistency.
- Store any leftover frosting in an airtight container in the refrigerator for up to a week. Re-whip before using for best results.
