Fluffy Sour Cream Biscuits

Ingredients and Weight:

• 2 cups all-purpose flour
• 1/2 cup sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup sour cream
• 1 large egg
• 6 tablespoons melted butter or vegetable oil

Preparation Time: 20 minutes

Cooking Time: 15-20 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. Preheat the oven to 400°F.
2. In a large bowl, combine the flour, sugar, baking powder, baking soda, and salt. Mix well.
3. In a separate bowl, whisk together the sour cream, egg, and melted butter.
4. Make a well in the center of the dry ingredients and pour the liquid mixture into it. Stir just until combined. Do not overmix.
5. Drop the dough by spoonful onto a baking sheet, leaving some space between each biscuit for expansion.
6. Bake for 15-20 minutes or until golden brown.
7. Remove from the oven and let cool for a few minutes before serving.

Nutritional Information: (Per serving) Calories: 250 Fat: 12g Carbohydrates: 35g Protein: 4g

Dish Characteristics:

• Fluffy and soft texture
• Slightly tangy taste from the sour cream
• Great as a standalone snack or served with breakfast

User Comments:

1. "These biscuits are so light and fluffy, just like my grandma used to make!"
2. "The sour cream gives these biscuits a unique flavor that I really enjoy."
3. "I made these for my family, and they loved them! Great recipe!"

Special Precautions and Tips:

• Do not overmix the dough, as this can lead to tough biscuits.
• For best results, use fresh ingredients.
• If you want to add flavorings like cinnamon or herbs, you can easily incorporate them into the dry ingredients during mixing.