Ingredients and Weight:
- Graham cracker crumbs: 1 cup (90g)
- Butter, melted: 3 tablespoons (36g)
- Strawberries: 2 pounds (908g), hulled and sliced
- Sugar: 1 cup (200g)
- Lemon juice: 1 tablespoon (15ml)
- Vanilla pudding mix: 1 box (3.4 ounces or 96g)
- Milk: 2 cups (480ml)
- Whipped topping: 1 container (8 ounces or 227g)
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- Prepare the crust: Combine graham cracker crumbs and melted butter in a medium bowl. Press into the bottom of a 9-inch pie plate.
- Make the strawberry filling: In a large bowl, combine strawberries, sugar, and lemon juice. Stir to combine and let stand for 15 minutes, or until strawberries release their juices.
- Prepare the pudding: In another medium bowl, whisk together vanilla pudding mix and milk. Let stand for 5 minutes, or until thickened.
- Assemble the pie: Spread half of the strawberries over the crust. Top with the pudding layer. Spread the remaining strawberries over the pudding.
- Chill: Refrigerate for at least 4 hours, or overnight, before serving.
- Top with whipped topping: Before serving, spread whipped topping over the pie.
Nutritional Information (per serving):
- Calories: 350
- Fat: 10g
- Saturated fat: 6g
- Cholesterol: 30mg
- Sodium: 200mg
- Carbohydrates: 50g
- Dietary fiber: 3g
- Sugar: 30g
- Protein: 5g
Dish Characteristics:
- Light and fluffy
- Sweet and tangy
- Perfect for summer gatherings
- Can be made ahead of time
User Comments:
- "This pie is absolutely delicious! The strawberry filling is perfectly sweet and tart, and the whipped topping adds the perfect finishing touch." - Sarah W.
- "I made this pie for a family gathering and it was a huge hit. Everyone loved the no-bake crust and the fluffy strawberry topping." - Emily J.
- "This is my go-to pie for summer parties. It's so easy to make and always a crowd-pleaser." - Jessica S.
Special Precautions and Tips:
- To prevent the pie from getting soggy, make sure to let the strawberries release their juices before adding them to the pie.
- If you don't have a pie plate, you can use a 9x13 inch baking dish instead.
- You can use any type of berries you like for this pie, such as blueberries, raspberries, or blackberries.
