Ingredients and Weight:
- Whole wheat flour: 2 cups (250 grams)
- Butter: 60 grams (melted)
- Milk: 1 cup (240 milliliters)
- Baking powder: 1 tablespoon
- Salt: 1/2 teaspoon
- Sugar: 2 tablespoons (optional)
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 15-20 minutes
Difficulty Level:
Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 400 degrees Fahrenheit.
- In a large bowl, combine the whole wheat flour, baking powder, and salt. Mix well.
- Add the melted butter and sugar (if using) to the flour mixture. Stir until combined.
- Add the milk gradually while stirring to form a soft dough.
- Drop the dough by spoonful onto a baking sheet, leaving enough space for the biscuits to spread out.
- Flatten the dough slightly with your hands or a rolling pin.
- Bake for 15-20 minutes or until golden brown.
- Remove from the oven and let cool for a few minutes before serving.
Nutritional Information:
(Please note that these are estimated values and may vary depending on specific ingredients and preparation methods.)
- Calories: Approximately 250 calories per serving (based on 8 servings)
- Fat: 12 grams
- Carbohydrates: 35 grams
- Protein: 6 grams
Dish Characteristics:
- Fluffy and light texture due to the whole wheat flour and baking powder.
- Golden brown and crispy on the outside, soft on the inside.
- Has a slight whole wheat flavor that pairs well with various breakfast spreads or as a side dish.
User Comments:
- "These whole wheat biscuits were so soft and delicious! Great for breakfast or as a snack."
- "I love the slight whole wheat flavor in these biscuits. They are healthy and still taste great."
- "These biscuits were easy to make and came out perfectly! My family loved them."
Special Precautions and Tips:
- Make sure to use fresh baking powder for best results.
- Use a non-stick baking sheet or grease the sheet lightly to prevent sticking.
- For extra flavor, add herbs or spices such as cinnamon, nutmeg, or chopped fresh herbs like rosemary or thyme to the dough.
