Food Processor Chocolate Whipped Cream Frosting

Ingredients and Weight:

• 1 cup (2 sticks) unsalted butter, softened
• 8 ounces cream cheese, softened
• 6 tablespoons unsweetened cocoa powder
• 1 cup granulated sugar
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt

Preparation Time:

• 10 minutes

Cooking Time:

• N/A

Difficulty Level:

• 1 (Simple)

Preparation Method Steps:

1. In the bowl of a food processor, combine the butter, cream cheese, cocoa powder, sugar, vanilla extract, and salt.
2. Process on medium speed until light and fluffy, about 5 minutes.

Nutritional Information:

• Serving size: 1/4 cup
• Calories: 350
• Fat: 25g
• Cholesterol: 75mg
• Sugar: 22g

Dish Characteristics:

• Rich, chocolatey flavor
• Creamy and fluffy texture
• Versatile, can be used with various baked goods

User Comments:

• "This frosting is amazing! It's so easy to make and tastes incredible."
• "I love the rich chocolate flavor and the smooth texture."
• "Perfect for chocolate lovers, this frosting is a must-try!"

Special Precautions and Tips:

• For a thicker frosting, chill it in the refrigerator for 30 minutes before using.
• To add extra sweetness, add 1/4 cup more sugar.
• Use high-quality cocoa powder for the best flavor.