Ingredients and Weight:
- Ground cheese (cheddar or Monterey Jack): 1 pound (454g)
- Ground beef: 8 oz (227g)
- Diced cooked bacon: 4 oz (113g)
- Finely chopped green bell peppers: 1/2 cup (80g)
- Diced onions: 1/2 cup (96g)
- Garlic powder: 1 teaspoon
- Salt and pepper: to taste
- Breadcrumbs: 1/4 cup (32g) for binding
- Egg: 1, beaten (for binding)
Preparation Time:
- Preparation: 30 minutes
- Cooking: 45 minutes
- Total: 75 minutes
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine all the ingredients except breadcrumbs and beaten egg. Mix well.
- Gradually add breadcrumbs and beaten egg to the mixture to bind it together.
- Form the mixture into a football-shaped ball using your hands.
- Place the ball on a baking sheet lined with parchment paper.
- Bake for 45 minutes or until golden brown and cooked through.
- Allow to cool before serving.
Nutritional Information:
(Please note that the nutritional information provided is an estimate and may vary depending on the exact ingredients used.)
- Calories: Approx. 500 per serving (based on 8 servings)
- Fat: 30g
- Carbohydrates: 20g
- Protein: 25g
Dish Characteristics:
- Creative dish that combines the flavors of cheese and meat.
- Football-shaped ball is a fun and unique presentation.
- Great for any football-themed gathering or party.
User Comments:
- "This dish was a hit at my son's football party! Everyone loved the unique flavor and presentation."
- "A great way to use up leftover cooked bacon and ground beef. The dish was delicious!"
- "I made this for a football game gathering and it was a big hit! The breadcrumbs helped to bind the mixture together perfectly."
Special Precautions and Tips:
- Use fresh ingredients for best results.
- Adjust the seasoning according to taste.
- Make sure to bake the cheese ball until it is golden brown and cooked through to ensure a safe and delicious dish.
