Ingredients and Weight:
- Egg whites: 4 large
- Sugar: 1 cup
- All-purpose flour: 1/2 cup
- Chocolate chips: 1/2 cup
- Salt: 1/4 teaspoon
- Vanilla extract: 1 teaspoon
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 20 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 350°F. Line a baking sheet with parchment paper.
- In a large bowl, whisk the egg whites until they are foamy.
- Add the sugar gradually, while continuing to whisk, until the mixture becomes thick and glossy.
- Stir in the flour, salt, and vanilla extract until well combined.
- Mix in the chocolate chips.
- Drop the cookie dough by spoonful onto the prepared baking sheet, leaving room for spreading.
- Bake for 18-20 minutes or until the cookies are golden and crispy on the edges.
- Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Nutritional Information:
- Calories: Each cookie contains about 150 calories.
- Fat: 6g
- Carbohydrates: 22g
- Protein: 3g
Dish Characteristics:
- These cookies are crispy on the outside and soft on the inside, with a delightful combination of chocolate and vanilla flavors.
- The meringue gives these cookies a unique and delicious texture.
User Comments:
- "These cookies are amazing! The combination of chocolate and vanilla is perfect." - John Doe
- "I love how crispy these cookies are on the outside and soft on the inside." - Jane Smith
- "This is a great recipe for chocolate chip cookies with a unique twist." - Lisa Johnson
Special Precautions and Tips:
- Make sure to use fresh egg whites for the best results.
- Do not overbake the cookies; they should be golden but still slightly soft in the center when removed from the oven.
- These cookies are best enjoyed within a day or two after baking, as they will lose their crispness after being stored for too long.
