Ingredients and Weight:
- 2 cups all-purpose cream cheese
- 1 cup sour cream
- 1 cup processed cheese spread
- 1/2 cup shredded parmesan cheese
- 2 tablespoons garlic powder
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1/4 cup chopped fresh chives (optional)
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 20 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- In a medium saucepan, combine all the cheeses, garlic powder, salt, and black pepper.
- Over low heat, stir continuously until all the cheeses are melted and well combined.
- Remove from heat and stir in the chopped fresh chives (if using).
- Pour the sauce into a serving dish and let it cool slightly before serving.
Nutritional Information:
(Per serving, assuming 8 total servings)
- Calories: Approx. 400 calories per serving (depending on the type and amount of cheese used)
- Fat: High in fat content due to cheese content.
- Carbohydrates: Low in carbohydrates.
- Protein: High in protein due to cheese content.
Dish Characteristics:
- A rich and creamy sauce with a combination of different cheeses that create a unique flavor profile.
- Popular among Americans due to its creamy texture and combination of flavors.
- A perfect pairing for grilled meats or pasta dishes.
User Comments:
- "This sauce was so creamy and delicious! The combination of cheeses was unique and really complimented the dish I served it with."
- "I love how easy this recipe is to make, yet it tastes so fancy. The chives added a nice fresh flavor."
- "This sauce is perfect for any occasion! It's rich and creamy, yet not too heavy."
Special Precautions and Tips:
- Be sure to use full-fat cheeses for the best flavor and texture.
- Stir continuously while melting the cheeses to prevent burning or sticking to the pan.
- Adjust the seasoning according to your taste preference.
- This sauce pairs well with grilled meats or pasta dishes, but can also be used as a dipping sauce or spread on sandwiches.
