Ingredients and Weight:
- Dark chocolate - 500 grams
- Unsalted butter - 250 grams
- Sugar - 300 grams
- Eggs - 8
- All-purpose flour - 250 grams
- Cocoa powder - 50 grams
- Vanilla extract - 1 teaspoon
- Baking powder - 1 teaspoon
- Salt - ½ teaspoon
Preparation Time:
- Preparation: 3 hours
- Cooking: 1 hour
- Total: 4 hours (including cooling time)
Difficulty Level: Level 4 (Moderate to Advanced)
Preparation Method Steps:
- Preheat the oven to 325°F.
- Melt the dark chocolate and butter in a double boiler or microwave. Set aside to cool slightly.
- In a large bowl, whisk the eggs and sugar until light and fluffy.
- Add the melted chocolate mixture and vanilla extract and mix well.
- Sift together the flour, cocoa powder, baking powder, and salt. Add this to the chocolate mixture and mix until just combined.
- Prepare a baking pan by lining it with baking paper or grease it lightly with oil.
- Pour the mixture into the pan and bake for about an hour or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool completely before frosting and assembling the layers.
Nutritional Information: (Per serving, assuming the cake is cut into 8 pieces)
Calories: Approximately 700 calories per serving (depending on the exact ingredients used)
Fat: 40g
Carbohydrates: 90g
Protein: 8g
Dish Characteristics:
- Rich and chocolatey flavor
- Layers are soft and moist
- Perfect for chocolate lovers and special occasions
User Comments:
- "This is an impressive dessert! The layers are so smooth and the chocolate flavor is amazing."
- "The cake was a hit at my party! Everyone loved the rich chocolate taste."
- "I followed the recipe to the T and it came out perfect. Highly recommended."
Special Precautions and Tips:
- Use high-quality chocolate for best results.
- Be careful not to overmix the batter to avoid a tough cake.
- Allow the cake to cool completely before attempting to cut or frost it.
- This cake is rich and dense, so serve it with a cup of coffee or tea for a perfect ending to a meal.
