Ingredients and Weight:
- 10 cups (800g) fresh peaches, peeled and sliced
- 1 3/4 cups (350g) granulated sugar
- 1/2 cup (100ml) cornstarch
- 1/4 cup (60ml) clear lemon gelatin powder
- 1/2 teaspoon (2.5g) ground cinnamon
- 1/4 teaspoon (1.2g) ground nutmeg
- 1/2 cup (120ml) water
Preparation Time:
15 minutes
Cooking Time:
15 minutes
Difficulty Level:
1 (Simple)
Preparation Method Steps:
- In a large bowl, combine the peaches, sugar, cornstarch, gelatin powder, cinnamon, and nutmeg.
- In a separate bowl, dissolve the water in the cornstarch.
- Bring the peach mixture to a boil in a large saucepan over medium heat, stirring constantly.
- Reduce heat to low and simmer for 15 minutes, or until thickened.
- Remove from heat and let cool slightly.
Nutritional Information:
Per serving (1 cup):
* Calories: 250
* Fat: 0g
* Carbohydrates: 60g
* Protein: 1g
Dish Characteristics:
- Sweet and tangy with a peachy flavor
- Perfect for filling pies, tarts, and other desserts
- Freezes well for later use
User Comments:
- "This pie filling is so easy to make and it tastes delicious! I love the peachy flavor." - Sarah J.
- "I used this filling to make a peach pie and it was a huge hit with my family. It was so good that I've already made it twice!" - Mary K.
- "I love that this filling freezes well. I can make a big batch and then freeze it in portions so I always have some on hand for when I need it." - John S.
Special Precautions and Tips:
- Be sure to peel and slice the peaches before using.
- If you don't have clear lemon gelatin powder, you can substitute unflavored gelatin powder.
- Let the pie filling cool slightly before freezing it.
- The pie filling can be stored in the freezer for up to 3 months.
