French-Canadian Gorton Pork Spread

Ingredients and Weight:

1. Gorton Pork - 2 pounds (900 grams)
2. Carrots - 1 pound (450 grams), peeled and chopped
3. Celery - 1/2 pound (225 grams), chopped
4. Onion - 1 large, chopped
5. Garlic - 3 cloves, minced
6. Chicken broth - 2 cups (475 ml)
7. All-purpose flour - 1/4 cup (50 grams)
8. Fresh herbs (e.g., thyme, rosemary) - 1 tablespoon, dried or fresh
9. Salt and pepper - to taste
10. Cooking oil - for frying

Preparation Time:

• Preparation: 30 minutes
• Cooking: 2 hours
• Total: 2 hours 30 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. In a large pot, fry the pork in cooking oil until browned. Remove excess fat and set the pork aside.
2. In the same pot, add the chopped carrots, celery, and onions and cook until softened.
3. Return the pork to the pot, add the garlic and chicken broth. Season with salt and pepper.
4. Cover and cook on low heat for 1 hour.
5. Mix the flour with a little water to make a paste. Stir this into the pot along with the fresh herbs.
6. Simmer for another hour, stirring occasionally, until the pork is tender and the sauce has thickened.
7. Adjust seasoning and serve hot.

Nutritional Information: (Based on average values; actual nutritional content may vary)

• Calories: 650 kcal
• Protein: 35g
• Fat: 30g
• Carbohydrates: 40g
• Sodium: 80 mg (depending on salt used)

Dish Characteristics:

• Rich and hearty, perfect for colder weather.
• The combination of pork and vegetables offers a balance of flavors and textures.
• The sauce is slightly thick and coats the pork, creating a satisfying mouthfeel.

User Comments:

1. "The dish was very flavorful and the pork was tender."
2. "I loved the rich sauce. It went well with the pork."
3. "The dish was a bit salty for my taste, but overall it was quite good."
4. "The dish was delicious and my family loved it."
5. "I added some wine to enhance the flavor profile, which worked well."

Special Precautions and Tips:

• Use fresh ingredients to ensure maximum flavor and texture.
• Adjust seasoning according to personal taste preference. If using salted chicken broth, be cautious with additional salt.
• The dish can be served with mashed potatoes or bread to soak up the rich sauce.