Ingredients and Weight:
- 375g lasagna noodles
- 500g ground beef
- 500g ground pork
- 1 jar (250g) tomato sauce
- 1 can (398ml) beef broth
- 1 tsp dried oregano
- 1 tsp dried basil
- 1/2 tsp salt
- 1/4 tsp pepper
- 3 cups shredded mozzarella cheese (divided)
- 2 cups fresh baby spinach, chopped (optional)
Preparation Time:
- Preparation Time: 1 hour 30 minutes (including prep and cooking time)
- Cooking Time: 1 hour
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 375°F.
- In a large bowl, combine the ground beef and pork. Season with salt and pepper.
- In a separate bowl, mix the tomato sauce, beef broth, oregano, basil, and chopped spinach (if using). Set aside.
- In a greased baking dish, layer the lasagna noodles, meat mixture, and tomato sauce mixture. Top with mozzarella cheese.
- Cover with foil and bake for 45 minutes. Remove foil and bake for another 15 minutes until bubbling and lightly browned on top.
- Let stand for 10 minutes before serving.
Nutritional Information: (per serving, assuming all ingredients are available in standard quantities)
Calories: Approx. 600 calories per serving (depending on ingredients used)
Fat: Approx. 30g
Carbohydrates: Approx. 60g
Protein: Approx. 35g
Dish Characteristics:
- Creative fusion of French and Italian cuisines.
- Layers of flavorful meat and tomato sauce with cheese and noodles.
- The dish has a rich, hearty flavor that is popular in both France and America.
User Comments:
- "This lasagna was delicious! The combination of beef and pork gave it a unique flavor."
- "I added extra spinach for a more hearty dish. It was a hit with my family."
- "The dish was a bit time-consuming to prepare, but the result was well worth it."
Special Precautions and Tips:
- Use fresh ingredients for best results.
- Make sure to layer the noodles and sauce evenly to ensure even cooking.
- Adjust the seasoning according to taste preference. If you want a more robust flavor, add more oregano or basil.
